SERVED WITH BASMATI RICE OR FINGERLING POTATOES, AND VEGETABLES
WITH PINK PEPPERCORN SAUCE
GRILLED RACK OF LAMB TOPPED WITH WHOLE-GRAIN MUSTARD SAUCE
WITH SAUTEED MUSHROOMS AND HERB GARLIC BUTTER
LIGHTLY DUSTED WITH FLOUR AND TOPPED WITH FIG SAUCE
All entree are served with potatoes or Basmati rice & vegetables
Business Hours
Monday: Closed
Tuesday-Saturday: 12:00 pm - 9:00 pm
Sunday: 4:00 pm - 8:00 pm