WITH CRIMINI MUSHROOMS, SUN-DRIED TOMATOES IN A PINK PEPPERCORN GARLIC SAUCE
LIGHTLY DUSTED WITH FLOUR, SAUTEED WITH MUSHROOMS, ROASTED RED PEPPERS, BABY SPINACH, AND PEPPERONCINI PEPPERS IN A BALSAMIC GLAZE SERVED OVER ANGEL HAIR PASTA
WITH FRESH TOMATOES, DICED CORN, AND ROASTED RED PEPPERS IN A CREAMY CAJUN SAUCE, SERVED OVER PENNE PASTA
SAUTEED SHRIMP, FRESH TOMATOES, BASIL, AND ROASTED RED PEPPERS IN A GARLIC WINE SAUCE, SERVED OVER FETTUCCINI
CHICKEN BREAST LIGHTLY DUSTED WITH FLOUR AND SAUTEED WITH GARLIC, MUSHROOMS, ASPARAGUS, AND SUN-DRIED TOMATOES IN A MADEIRA SAUCE, SERVED OVER PENNE PASTA
All entree are served with potatoes or Basmati rice & vegetables
Business Hours
Monday: Closed
Tuesday-Saturday: 12:00 pm - 9:00 pm
Sunday: 4:00 pm - 8:00 pm