WITH QUINOA, WALNUTS, MANDARIN ORANGES, CRANBERRIES, SCALLIONS, AND RED WINE VINAIGRETTE
WITH ARTISAN ROMAINE, TOMATOES, OLIVES, ARTICHOKE HEARTS, AND CRISPY FLATBREAD
FRESH CHOPPED KALE, MIXED NUTS, AND CRANBERRIES TOPPED WITH FRESHLY SLICED PEARS AND ZESTY ITALIAN DRESSING
GARDEN FRESH GREENS TOPPED WITH FETA CHEESE, TOMATOES, KALAMATA OLIVES, CUCUMBERS, PEPPERONCINI PEPPERS, DOLMA, RED ONION, AND OUR SPECIAL HOUSE DRESSING
All entree are served with potatoes or Basmati rice & vegetables
Business Hours
Monday: Closed
Tuesday-Saturday: 12:00 pm - 9:00 pm
Sunday: 4:00 pm - 8:00 pm