DUE TO A LIMITED NUMBER OF TABLES IN THE RESTAURANT THERE WILL BE A CHARGE FOR SHARING DISHES.
YOU WILL BE CHARGED A 50% SURCHARGE ON THE DISH BEING SHARED.
WITH BACON, SCALLIONS & MOZZARELLA CHEESE
WITH SWEET CHILLI MANGO SAUCE (CONTAINS SESAME)
FRESHLY CUT ROMAIN, CUCUMBER, TOMATOES,KALMATA OLIVES, PEPPERONCINI, DOLMAS & ONIONS TOPPED WITH FETA CHEESE & HOMEMADE DRESSING
WITH QUINOA, WALNUTS & MANDARIN ORANGES, CRANBERRIES, SCALLIONS & RED WINE VINAIGRETIE
WITH HEARTS OF ARTISAN ROMAIN, TOMATOES, OLIVES, ARTICHOKE HEARTS & CRISPY FLAT BREAD
FRESH CHOPPED KALE, MIXED NUTS WITH CRANBERRIES TOPPED WITH FRESH SLICES OF PEARS AND ZESTY ITALIAN DRESSING
ADD POULTRY OR FISH TO ANY OF THE ABOVE SALADS FOR AN ADDITIONAL COST OF
*BEFORE PLACING YOUR ORDER, PLEASE INFORM US IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY
WITH PINK PEPPERCORN SAUCE
GRILLED RACK OF LAMB TOPPED WITH A WHOLE GRAIN MUSTARD SAUCE
WITH SAUTEED MUSHROOMS & HERB GARLIC BUTTER
LIGHTLY DUSTED WITH FLOUR AND TOPPED WITH FIG SAUCE
EIN A HOMEMADE MUSTARD VINAIGRETTE
MARKET PRICE (PLEASE ASK YOUR SERVER FOR PRICE)
WITH CRIMINI, MUSHROOMS & SUNDRIED TOMATOES IN A PINK PEPPERED CORN GARLIC SAUCE
WITH FRESH TOMATOES, DICED
CORN & ROASTED RED PEPPERS
IN A CREAMY CAJUN SAUCE SERVED
OVER PENNE PASTA
LIGHTLY DUSTED WITH FLOUR, SAUTEED WITH MUSHROOMS, ROASTED RED PEPPERS, BABY SPINACH & PEPPERCINI PEPPERS IN A BALSAMIC GLAZE, SERVED OVER ANGEL HAIR PASTA
SAUTEED SHRIMP, FRESH TOMOATOES, BASIL & BELL PEPPERS IN A ROASTED GARLIC WINE SAUCE SERVED OVER FETTUCCINI
CHICKEN BREAST LIGHTLY DUSTED WITH FLOUR & SAUTEED WITH MUSHROOMS, GARLIC, ASPARAGUS & SUNDRIED TOMATOES IN A MADEIRA SAUCE, SERVED OVER PENNE PASTA
MARINATED & POUNDED STRIPS OF TOP SIRLOIN COOKED OVER A FLAME, SERVED WITH BASMATI RICE & GRILLED TOMATOES
ONE SKEWER OF GRILLED
MARINATED GROUND BEEF & ONE SKEWER OF GROUND CHICKEN
COMBINATION OF BARG & KOOBIDEH
BONELESS SKEWERED SAFFRON MARINATED BREAST OF CHICKEN GRILLED ON A FLAME
BASMATI RICE WITH PERSIAN BARBERRY (ZERESHK), PISTACHIO,
CARAMELIZED ONIONS & ALMOND SERVED WITH CHICKEN IN SAFFRON SAUCE
COMBJNATION OF JOOJEH KABOB
& CHICKEN KOBIDEH (GROUND CHICKEN)
COMBINATION OF JOOJEH & BARG
LAMB SHANK IN TOMATO SAFFRON SAUCE WITH EGGPLANT
WITH JEWELED RICE OVEN ROASTED SEASONED CORNISH HEN SERVED WITH BASMATI RICE & TOPPED WITH CARAMELIZD ONIONS PISTACHIOS, ALMONDS, RAISINS, CARROTS, ORANGE ZEST, ZERESHK (PERSIAN BARBERRY), CUMIN & SAFFRON
*CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS
Before placing your order, please inform us if a person in your party has a food allergy.
Consuming raw or undercooked meats may increase your risk of food borne illness
Tile prices listed on the menu reflect the cash-priced value; an additional 3.5% will be applied to credit card purchases. 
Business Hours
Monday: Closed
Tuesday-Saturday: 12:00 pm - 9:00 pm
Sunday: 4:00 pm - 8:00 pm
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